Your Secret Ingredient for Success
Independent restaurant and brewery owners must wear many hats including host, executive chef or master brewer, and chief promoter! But perhaps the most important one is a financial manager. Rising labor and benefits, food costs, and thin margins make accurate and timely accounting for food inventory, ordering, vendor deliveries, invoicing, staffing, payroll, bank deposits and credit card processing a must! Learn more about how DGPerry can assist with implementing efficient accounting systems to track invoicing, accounts payable, labor, cost of goods, credit card processing, and cash reconciliations. We also provide various consultation services including identifying profitable and non-profitable menu selections as well as essential tax planning strategies.
Industry Team Leaders:
Proud Members:
Latest News
Recent Articles
On Friday, March 21, FinCEN issued an interim final rule that removes the requirement for U.S. companies and U.S. persons to report beneficial ownership information (BOI) to FinCEN under the…
Next-Level Growth: Unlocking Your Business's Full Potential After successfully navigating the start-up phase, your business has a strong foundation for growth. At the growth stage, business and financial advisory services…
Who Can Take the Home Office Deduction? Working from home isn’t new, especially for self-employed people. But during the height of the pandemic, millions of jobs were moved from employers’…
Solutions
Our talented team of qualified professionals provides creative solutions to help you succeed. Explore a wide range of accounting, audit, assurance, tax, and business consultation services designed with our clients’ needs in mind.
